dress color combinations for women image
twobecame1
My husband thinks a "nice dress" from my closest will do, but I think it means GOWN. Can anyone help us with this?
Answer
Ask one of the other women that will be attending. Also the location where the event is being held should be a clue. It is possible that if the men are to be in dress uniform that the women (that are not military) will be in gowns.
Wikipedia:
Formal wear (US/Canada) and formal dress (UK) are the general terms for clothing suitable for formal social events, such as a wedding, formal garden party or dinner, débutante cotillion, dance, or race. The Western style of formal evening dress, characterized by black and white garments, has spread through many countries; it is almost always the standard formal social dress in countries without a formal national costume.
The dress codes considered formal in the evening are white tie and black tie.
The continual relaxation of formal dress standards since the end of the Second World War is redefining what clothes constitute formal and semi-formal dress. The original term full dress was used in the nineteenth century and the early twentieth century to mean the most formal option available, while half dress and undress ranked beneath it. They indicated different clothes, but correspond somewhat to the twenty-first century structure of formal, semi-formal, and informal. These are the terms used by traditional etiquette and dress consultants (especially for weddings), while contemporary consultants use looser, modern definitions, in which white tie is styled as most formal, very formal or ultra formal; black tie as formal; and the traditionally informal lounge suit as pseudo-formal. Moreover, modern advisers recommend black tie for events traditionally considered to require formal dress (white tie), and alternatives for what would have been semi-formal events.
However, formal and semi-formal are unambiguous when it is known they are being used in a traditional setting, even though changing fashions can make these terms ambiguous; white tie and black tie on the other hand refer solely to the combination of relevant clothes themselves, regardless of their setting, and so are much less susceptible to misinterpretation.
Particularly in America, but also around the Western world, there has also been a relaxation regarding the dress codes themselves, with full formal dress (white tie or morning dress) almost unheard of in many places. An example of such a variant is removing the traditional, classic black bow tie required by the black tie dress code in favour of a black or coloured regular tie and waistcoat, a development which would have been unthinkable just a few decades ago.
The dress codes counted as formal wear are the formal dress codes of white tie for evenings and morning dress for daytime, as well as the semi-formal ones of black tie for the evening and strollers in daytime. Dinner suits and dress suits differ in which they don't follow strict coloration. (E.G. A blue bow tie worn instead of a black one.)
The clothes dictated by these dress codes for women include cocktail dresses, evening gowns, and ball gowns. For many uniforms, the official clothing is unisex. Examples of this are law court dress, academic and graduate dress, formal military uniforms and formal military evening dress.
: White tie
The required clothing for men is roughly the following: a (dress) tailcoat; formal trousers, uncuffed, with stripes on leg seams; white piqué bow tie; white piqué vest (waistcoat); white piqué front or plain stiff-fronted shirt with a detachable wing collar; cuff links and shirt studs; black patent leather court shoe; accessories.
Women wear a variety of dresses. See ball gowns, evening gowns, and wedding dresses. Business attire for women had a developmental history of its own and generally looks different than formal dress for social occasions.
Black tie
Main article: Black tie
Briefly, men wear a dinner jacket (tuxedo coat); trousers, uncuffed, with one stripe on leg seams; shirt (stiff wing or soft folded collar) with either a placketed, pleated, piqué, or ruffled front; a black bow tie; a black evening waistcoat or a cummerbund; black, patent leather or calf Oxfords or court shoes; cuff links and shirt studs; accessories.
Again, a variety of dresses is worn by women, including cocktail dresses, little black dresses, and evening gowns.
Ask one of the other women that will be attending. Also the location where the event is being held should be a clue. It is possible that if the men are to be in dress uniform that the women (that are not military) will be in gowns.
Wikipedia:
Formal wear (US/Canada) and formal dress (UK) are the general terms for clothing suitable for formal social events, such as a wedding, formal garden party or dinner, débutante cotillion, dance, or race. The Western style of formal evening dress, characterized by black and white garments, has spread through many countries; it is almost always the standard formal social dress in countries without a formal national costume.
The dress codes considered formal in the evening are white tie and black tie.
The continual relaxation of formal dress standards since the end of the Second World War is redefining what clothes constitute formal and semi-formal dress. The original term full dress was used in the nineteenth century and the early twentieth century to mean the most formal option available, while half dress and undress ranked beneath it. They indicated different clothes, but correspond somewhat to the twenty-first century structure of formal, semi-formal, and informal. These are the terms used by traditional etiquette and dress consultants (especially for weddings), while contemporary consultants use looser, modern definitions, in which white tie is styled as most formal, very formal or ultra formal; black tie as formal; and the traditionally informal lounge suit as pseudo-formal. Moreover, modern advisers recommend black tie for events traditionally considered to require formal dress (white tie), and alternatives for what would have been semi-formal events.
However, formal and semi-formal are unambiguous when it is known they are being used in a traditional setting, even though changing fashions can make these terms ambiguous; white tie and black tie on the other hand refer solely to the combination of relevant clothes themselves, regardless of their setting, and so are much less susceptible to misinterpretation.
Particularly in America, but also around the Western world, there has also been a relaxation regarding the dress codes themselves, with full formal dress (white tie or morning dress) almost unheard of in many places. An example of such a variant is removing the traditional, classic black bow tie required by the black tie dress code in favour of a black or coloured regular tie and waistcoat, a development which would have been unthinkable just a few decades ago.
The dress codes counted as formal wear are the formal dress codes of white tie for evenings and morning dress for daytime, as well as the semi-formal ones of black tie for the evening and strollers in daytime. Dinner suits and dress suits differ in which they don't follow strict coloration. (E.G. A blue bow tie worn instead of a black one.)
The clothes dictated by these dress codes for women include cocktail dresses, evening gowns, and ball gowns. For many uniforms, the official clothing is unisex. Examples of this are law court dress, academic and graduate dress, formal military uniforms and formal military evening dress.
: White tie
The required clothing for men is roughly the following: a (dress) tailcoat; formal trousers, uncuffed, with stripes on leg seams; white piqué bow tie; white piqué vest (waistcoat); white piqué front or plain stiff-fronted shirt with a detachable wing collar; cuff links and shirt studs; black patent leather court shoe; accessories.
Women wear a variety of dresses. See ball gowns, evening gowns, and wedding dresses. Business attire for women had a developmental history of its own and generally looks different than formal dress for social occasions.
Black tie
Main article: Black tie
Briefly, men wear a dinner jacket (tuxedo coat); trousers, uncuffed, with one stripe on leg seams; shirt (stiff wing or soft folded collar) with either a placketed, pleated, piqué, or ruffled front; a black bow tie; a black evening waistcoat or a cummerbund; black, patent leather or calf Oxfords or court shoes; cuff links and shirt studs; accessories.
Again, a variety of dresses is worn by women, including cocktail dresses, little black dresses, and evening gowns.
How do you cook a turkey?
heya
Yeah, I know it's a stupid question for a 22-year-old woman to ask, and that I should know better, and yadda yadda yadda, but Thanksgiving is tomorrow and I don't time to listen to somebody'd scolding. HOW do you cook, say, a 10-pound turkey? To how many degrees do you set the oven? For how long? What do you do with the bird after?
Answer
Definately NOT a stupid question for a 22 year old! Good Luck and Happy Thanksgiving!
Turkey101 from allrecpes.com
A frozen turkey needs to be defrosted. The preferred method is to defrost it in the refrigerator. (Yes, the one filled with the rest of the holiday fare.) Allow one day per 5 pounds. A 15-pound turkey will require three days to defrost thoroughly. An alternate method is to defrost the bird in a cold water bath. Allow 30 minutes per pound. That 15-pound turkey will require only 7 1/2 hours to defrost using this approach. It is also possible to use a combination of these methods.
Now you are ready to prepare the turkey for roasting. First remove the giblets. This is a fundamental step not only because you might want to use them to make the gravy, but also because it is disconcerting to find these paper-wrapped lumps when carving. Next, rinse the bird inside and out. Pat dry with paper towels. If you are stuffing the bird, do so now with a freshly prepared dressing. Stuff loosely, allowing about 1/2 to 3/4 cup per pound of bird. Brush the skin with melted butter or oil. Tuck the drumsticks under the folds of skin or tie together with string. Lastly, insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.
Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking.
Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.
Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)
10-18lbs
3-3.5 hrs. 3.75-4.5 hrs.
15-22lbs 3.5-4 hrs.
4.5-5 hrs.
22-24lbs 4-4.5 hrs. 5-5.5 hrs.
24-29lbs 4.5-5 hrs. 5.5-6.25 hrs.
The best test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when the thigh meat reaches an internal temperature of 180 degrees F, and when the breast meat reaches an internal temperature of 170 degrees F. If your turkey has been stuffed, it is important to check the temperature of the dressing. The stuffing should be 165 degrees F. When the turkey is done, remove from the oven and allow to stand for 30 minutes.
Definately NOT a stupid question for a 22 year old! Good Luck and Happy Thanksgiving!
Turkey101 from allrecpes.com
A frozen turkey needs to be defrosted. The preferred method is to defrost it in the refrigerator. (Yes, the one filled with the rest of the holiday fare.) Allow one day per 5 pounds. A 15-pound turkey will require three days to defrost thoroughly. An alternate method is to defrost the bird in a cold water bath. Allow 30 minutes per pound. That 15-pound turkey will require only 7 1/2 hours to defrost using this approach. It is also possible to use a combination of these methods.
Now you are ready to prepare the turkey for roasting. First remove the giblets. This is a fundamental step not only because you might want to use them to make the gravy, but also because it is disconcerting to find these paper-wrapped lumps when carving. Next, rinse the bird inside and out. Pat dry with paper towels. If you are stuffing the bird, do so now with a freshly prepared dressing. Stuff loosely, allowing about 1/2 to 3/4 cup per pound of bird. Brush the skin with melted butter or oil. Tuck the drumsticks under the folds of skin or tie together with string. Lastly, insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.
Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking.
Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.
Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)
10-18lbs
3-3.5 hrs. 3.75-4.5 hrs.
15-22lbs 3.5-4 hrs.
4.5-5 hrs.
22-24lbs 4-4.5 hrs. 5-5.5 hrs.
24-29lbs 4.5-5 hrs. 5.5-6.25 hrs.
The best test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when the thigh meat reaches an internal temperature of 180 degrees F, and when the breast meat reaches an internal temperature of 170 degrees F. If your turkey has been stuffed, it is important to check the temperature of the dressing. The stuffing should be 165 degrees F. When the turkey is done, remove from the oven and allow to stand for 30 minutes.
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