plus size wedding dresses red image
londonbabe
All of my bridesmaids are different body shapes and I want them all to be comfortable in what they are wearing. I am going to get the dresses from Davids bridal, so I know they will all be the exact color but will it look silly if they are in different style dresses? I just want them to be comfortable, I have some very skinny bridesmaids and then some plus sized girls, all of whom I love the same so I dont want to make anyone upset by making them wear something that only half of them are happy with
Answer
That's what I'm having for my bridesmaids ... they are also all VERY different, so I want them to be comfortable!
All the dresses are going to be black organza and cocktail length (so the same length, colour and fabric) but the style will be whatever the pick. My mom is making them so they can literally have WHATEVER they want. Each dress will also have a cranberry red velvet sash to bring in one of our wedding colours and to make them look even more cohesive.
It's a good idea for the bridesmaids because then they will actually like the dresses and could wear them again. I chose black so then my BMs will all have little black dresses to use after the wedding (who doesn't need an extra one of those in their closet!) ... the red sash will be removable.
Good Luck!
That's what I'm having for my bridesmaids ... they are also all VERY different, so I want them to be comfortable!
All the dresses are going to be black organza and cocktail length (so the same length, colour and fabric) but the style will be whatever the pick. My mom is making them so they can literally have WHATEVER they want. Each dress will also have a cranberry red velvet sash to bring in one of our wedding colours and to make them look even more cohesive.
It's a good idea for the bridesmaids because then they will actually like the dresses and could wear them again. I chose black so then my BMs will all have little black dresses to use after the wedding (who doesn't need an extra one of those in their closet!) ... the red sash will be removable.
Good Luck!
I am looking for a receipe for hot dog sauce to serve 40 people?
Anne2
this is for my son's wedding receiption. Any one have that?
And I want to make freezer cold slaw also. Any tips, suggestions will be appreciated, thank you.
Answer
Coney Island Hot Dog Sauce
Ingredients:
2 1/2 pounds hamburger meat
1 small onion, finely chopped
32 ounces tomato paste
32 ounces tomato purée
3/4 cup sugar
3 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 teaspoon pepper
1 1/2 teaspoon celery seed
1 1/2 tablespoon salt, plus
1/2 teaspoon salt
Directions:
Brown hamburger and onions in very large skillet, drain. Add the remaining ingredients and simmer, about 30 minutes uncovered (or longer if you want it reduced more). Stir frequently, as it will tend to stick.
Grill or steam your Hot dogs, place it on your favorite bun and top with the sauce.
Note: This sauce freezes well.
FREEZER COLD SLAW
2 1/2 lb. cabbage (grated)
1 or 2 carrots (grated)
1 green pepper (chopped)
1 sweet red pepper (chopped)
1 c. chopped celery
1 tsp. salt
Mix salt with cabbage. Let stand 1 hour. Squeeze out moisture and add carrots, peppers, celery. While cabbage is standing prepare:
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Bring to a boil and boil 1 minute. Cool to lukewarm. Pour over slaw. Eat or freeze. Freeze in meal size packages. Keeps several days in refrigerator. The dressing is also good on tossed salad or cabbage salad.
Coney Island Hot Dog Sauce
Ingredients:
2 1/2 pounds hamburger meat
1 small onion, finely chopped
32 ounces tomato paste
32 ounces tomato purée
3/4 cup sugar
3 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 teaspoon pepper
1 1/2 teaspoon celery seed
1 1/2 tablespoon salt, plus
1/2 teaspoon salt
Directions:
Brown hamburger and onions in very large skillet, drain. Add the remaining ingredients and simmer, about 30 minutes uncovered (or longer if you want it reduced more). Stir frequently, as it will tend to stick.
Grill or steam your Hot dogs, place it on your favorite bun and top with the sauce.
Note: This sauce freezes well.
FREEZER COLD SLAW
2 1/2 lb. cabbage (grated)
1 or 2 carrots (grated)
1 green pepper (chopped)
1 sweet red pepper (chopped)
1 c. chopped celery
1 tsp. salt
Mix salt with cabbage. Let stand 1 hour. Squeeze out moisture and add carrots, peppers, celery. While cabbage is standing prepare:
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Bring to a boil and boil 1 minute. Cool to lukewarm. Pour over slaw. Eat or freeze. Freeze in meal size packages. Keeps several days in refrigerator. The dressing is also good on tossed salad or cabbage salad.
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